Perry Street Chophouse is dedicated to serving a wide selection of food downtown Lawrenceville diners can enjoy. While we are proud of our USDA Prime Steaks, we also offer exciting beef alternatives that cater to all palates and tastes. These dishes are not just for the vegans and vegetarians among us, but are a must-try for all the foodies out there! At Perry Street, we believe that a truly exceptional dining experience is about broadening your culinary horizon, stepping out of your comfort zone, and giving your taste buds something new to rave about. So next time you're looking for the best lunch near me, consider going 'beyond beef' and delving into a world of delicious steak alternatives at Perry Street Chophouse. You might just find a new favorite!
Exciting Steak Alternatives
Non-beef entrées hold their own in the culinary world and can be just as delicious and enticing as steak selections. Our Executive Chef at Perry Street Chophouse uses his culinary roots to carefully craft each dish on our menu, not just our beef options. The incorporation of herbs, spices, and sauces he uses helps make these dishes stand out, creating an unforgettable dining experience. These entrées are not just alternative options, but they are stars in their own right, showcasing the boundless possibilities of plant-based and non-beef dishes.
Springer Mountain Airline Chicken
You won't regret trying Perry Street's Springer Mountain Airline Chicken, glazed with a mouth-watering blend of sweet and savory maple. The chicken is accompanied by creamy Yukon mashed potatoes and charred Rapini for a perfectly balanced taste. This juicy and tender chicken breast makes a great beef alternative and is sure to please your palate.
Baked Stuffed Shells
If you're in the mood for comfort food, try our Baked Stuffed Shells, featuring a rich filling of spinach and ricotta cheese blanketed in a tangy San Marzano tomato pecorino sauce and served with garlic bread for dipping. As one of our best vegetarian entrées, each large pasta shell is packed with creamy, cheesy goodness in every bite.
Pan-Seared Steelhead Trout
For a lighter option, the Pan Seared Steelhead Trout is hard to resist. Flaky trout is served atop a medley of summer corn succotash and drizzled in a bright chili lime butter sauce. The combination of sweet corn and zesty lime is the ideal complement to the fish.
Jumbo Sea Scallops
Seafood lovers will dive right into the Jumbo Sea Scallops, which arrive atop fluffy pancakes of sunchoke and potato garnished with creamy cauliflower puree and blistered cherry tomatoes. The scallops are seared to a beautiful golden brown, and their sweetness pairs nicely with the earthy sunchoke pancake.
Seared Ahi Tuna steak
Finally, the Seared Ahi Tuna steak delivers an umami-rich flavor punched up with sesame green beans, cabbage, and saffron-poached potatoes on the side. The tuna is expertly seared with a hint of rareness in the center and seasoned with just the right amount of salt.
A Menu for all Tastes
Beef isn't the only star we focus on at Perry Street Chophouse. From jumbo sea scallops to a perfectly seared ahi tuna steak, there are endless options for you to explore and enjoy with your friends and family. So, if you are looking for the best lunch near me, expand your horizons with one of these tantalizing alternative steak options and the best vegetarian entrées on your next visit to Perry Street Chophouse. Your tastebuds will thank you!
