Pierre Ferrand 1840 cognac, nocino, vanilla chicory syrup, espresso
pistachio infused knob creek, ruby port, Mr. Black, angostura
Honeycomb, blackberry hearts
Lemon Filling, Toasted Meringue
Cream Cheese Frosting, Spiced Pecans
Caramel sauce, toffee, gelato
Gelato-Vanilla-Chocolate-Hazelnut BiscottiSorbet-LemonSorbets are dairy free
pineapple ring, gelato